Tasty Wedding Cakes

Choosing the right color for the wedding is very important and you can surely adapt the colors to your taste, the season, and the flowers you will use and so on. Pale colors are suitable for a light and lovely wedding, such as yellow for example. Once you have chosen this color, you can definitely go for yellow table centerpieces, yellow wedding bouquets and even a yellow wedding cake. You can go to various cake shops and chat with cake artists in order to have the yellow cake of your dreams, to look good and to taste amazing as well. There are many options, as you can have an all round yellow wedding cake, or you can have colorful decorations and combined colors, like yellow and white, purple and so on.

A lemon wedding cake is suitable to sweet and sour things up, especially if you don’t prefer cakes too sweet. You can give the cake a summer feel and choosing citrus fruits is suitable for any season actually. You can have lemons for decoration, tinted with chocolate and made out of gum paste or fondant, along with the leaves. From these icings and from fondant you can actually design anything for the wedding cake, any decorations that come in mind. For an elegant wedding, a vintage wedding cake can do the trick. The romantic cake can be inspired by building types and columns. The cake can be white and the friezes, swags and cartouches can be done in fondant. You will believe the cake is there for decoration and not for eating.

Yellow Wedding Cake (Source: marthastewartweddings.com)

Having fresh or fondant flowers on a cake is a great idea and it will be in trend no matter what. For a spring or summer wedding, you can have a yellow cake with daisies all around it. Sugar paste daises can be easily made and edible as well and they can simply flow down from the top of the cake. Daisies are simple flowers, but they are delicate and sweet. Display the cake on a footed cake stand and you will surely be in love with it.

Yellow Wedding Cake (Source: cmusic.com)

For a more tropical wedding, one at the beach or where fresh fruits are served, set the cake in the same tone. Flavor the cake with passion fruit curd and add fresh fruits as toppers. Ice the cake with butter cream and add yellow decorations, such as fruits and flowers. The cake will surely be a big hit.

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Written by Campean Teodora, date Jul 09, 2012 in color wedding cake, Wedding Cakes | no comments

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